It is all around us, it has been with us since our childhood, it is in our products and on our plates. Eva Dumaine, botanist, tells us about plants in her own words. And exceptional natural assets.
You may not know its name, but you can taste it on the tip of your tongue. Quinine, an extract from the bark of the Cinchona tree, gives a deliciously bitter taste to tonics that are mixed with gins and vodkas for a little kick that makes the taste buds tingle. My first encounter, dipping my lips in the bitter cocktail that had strayed to my side of the table, had resulted in a frown and a more than doubtful pout! A few years later, I wouldn't say no, but that's another story! What fascinates me about Quinine is that long before it arrived in our glasses, it passed through time on the shoulders of the conquistadors, treated kings, healed popes and armies, and finally became our most-trusted ally to strengthen thinning hair. A real hero whose history can be recounted in just a few sentences...