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We have chosen Aquatic mint for its high polyphenol content and antioxidant concentration, and proven detoxifying properties.
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We hand-pick each organically farmed Calendula flower at the start of summer, to preserve the quality of the active ingredients. Its natural extract protects and strengthens the natural defences of baby’s young, delicate skin.
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We have chosen Centaury for its concentration in cyanocentaurein. This plant-based pigment reduces yellowing and brassiness giving radiance to white, grey and platinum hair.
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We select Chamomile for the rich Apigenin pigment content in its petals, to naturally lighten blond hair and reveal the highlights of light brown hair.
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We cultivate the Desert date seed in Sub-Sahel region respecting its eco-system. Filled with essential fatty acid, proteins and sugar, it offers a full repair of the hair strand.
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We have selected Flax, a light and delicate plant for its mucillage rich content, providing a natural volume support structure to the hair and producing a very supple volume from the roots.
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We select Mango for its rich fatty acid and polysaccharides that have nutritive and protective properties. We cold-pressed the kernel to extract its highly nourishing butter to nourish dry hair in depth without weighing it down.
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The roots of white nettle have been dried in the sun using traditional methods to obtain a powerful botanical seboregulating active ingredient.
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We select Oat for its exceptionally rich content in sugar, lipids and vitamins with softening and protecting properties.
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Oat was selected for its remarkably high content in saccharides, lipids and vitamins, as well as for its moisturising, softening and protective properties.
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We select Peony for its concentration of paeniflorine, a molecule with anti-irritating, soothing and antiradical properties, ideal for itchy scalps.
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Pomegranate's peels are harvested by hand using traditional methods and dried in the sun to concentrate their active ingredient in an extract with patented colour binding power.
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We select Cinchona, a tree native to South America traditionally used as a tonic and fortifying ingredient. Its bark is naturally rich in Quinine, a molecule with fortifying and strengthening patented properties.
